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KMID : 0854720030230010044
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Korean Journal of Asthma, Allergy and Clinical Immunology
2003 Volume.23 No. 1 p.44 ~ p.52
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Changes of allergenecity of salted and fermented shrimp
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배상운/Sang Woon Bae
최수영/진현선/김철우/이광은/강은석/박준용/홍성필/최훈영/정재헌/김용수/홍천수/Soo Young Choi/Hyun Sun Jin/Cheol Woo Kim/Kwang Eun Lee/Eun Seok Kang/Jun Yong Park/Sung Pil Hong/Hoon Young Choi/Jae Hun Jung/Yong Soo Kim/Chein Soo Hong
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Abstract
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KEYWORD
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salted and fermented shrimps, shrimps, allergenecity,
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